Spice Garden caters to all palates, including sensitive ones, with a choice for their north Indian cuisine of spicy, mild and non spicy.

For starters, and to get the digestive juices flowing, a serving of crispy snacks called papadam are served together with a trio of acha, mint and mango chutney.

Highlights from the menu include the Vegetable Pakora, a serving of batter fried vegetables, consisting of most notably green chilis.

For the strong of tongue, the green chilis present a taste sensation and sets the palate alight in anticipation of the what’s to come.

For a healthy dose of veggies, the Aloo Matar is well advised. Cauliflower and potatoes cooked with a generous helping of spices, perfect to enjoy with rice or naan bread.

For something meaty, the Mutton Rogan Josh complements the selection. A flavoursome curry, which although alive with spices is not too hot.

A generous menu of common and lesser known naan bread is an adventure on it’s own. The old favourite garlic butter naan is a winner at Spice Garden, baked to golden perfection with just the right amount of garlic.

The masala naan, filled with curry potato and a hint chili, is one of the creative and more filling naan breads on the menu.

A range of deserts are available at Spice Garden at D Junction, as is a selection of usual and unusual drinks for the beverage menu.

The Indian masala tea, for instance, is a somewhat strange, but very palatable combination of spices and milky tea.

Prices are very reasonable at D Junction’s Spice Garden and a meal for two for around RM50 is nothing unusual.

For an virtual taste safari through the northern parts of India, have a spicy (or not so spicy) dinner at D Junction and Spice Garden.