Yesteryears Cafe is one of Kota Kinabalu’s long standing oldies, serving cheap beer, good grub and surprisingly delicious pizzas.

Located in Kota Kinabalu’s Printer District, Yesteryears Cafe is tucked away and nestled amongst backpacker hostels, budget hotels and printing businesses that have been around almost as long as KK itself.

A popular post-game venue for nearby futsal arenas, Yesteryears Cafe is known for good pub grub and cheap beers. Considered as one of the most value for money watering holes in Kota Kinabalu, Yesteryears Cafe sets are RM25.50 for 3x 650ml bottles of Tiger or Carlsberg, making it one of the best priced sets (or jugs) in Kota Kinabalu (price vs. volume).

Serving mostly western food, the Yesteryears Cafe menu is a mixed basket.

Top item on the menu are the so-called stone baked pizzas, which is a light, but decent feed for one, or can easily serve as a snack for two. A selection of 12 pizzas are at your disposal, including some extra toppings if you prefer, and are very reasonably priced between RM9 and RM15 and is a tasty treat.

Other menu items include pastas, lamb chops, fish and chips, a variety of nasi goreng (fried rice) and snacks. Amongst the snacks, Hivana (Sabah sushi) is a must try, as is the Ikan Basung Goreng, which is little whole fried fish, about two bites big, eaten with a hot chilli sauce.

Yesteryears Cafe is a good venue for a pub grub dinner, a chat or a spirited get-together. Look for it in the printers district and lose yourself in a tad of nostalgia in Yesteryears Cafe.

Jeff D’Corner is known, by those who do know, to have the best steak in Kota Kinabalu. And those who know that, also know that on Saturdays & Sundays, Jeff D’Corner has the best BBQ Lamb in Kota Kinabalu.

Jeff D’Corner isn’t Kota Kinabalu’s best kept secret on purpose. It simply fills up every night with a crowd of regulars who already know where to find the best tenderloin steak and BBQ lamb in Kota Kinabalu, so much so that not much additional advertising goes into disclosing the location of Jeff D’Corner.

But when traveling from Damai in the direction Beverly Hills, when you’re at the crossing of the Lintas-Kolombong highway, you may notice an exit from the crossing at about one thirty (if you imagine the face of a clock). At this obscure exit is where you will locate Jeff D’Corner.

With quality beef and lamb regularly flown in from New Zealand, and the proprietor and expert griller, Jeffery Chung, wielding his magic behind the grill, it’s virtually guaranteed that you’ll end up with a succulent, juicy piece of meat on your plate.

Jeff D’Corner’s popularity can simply be summed up with good food and good prices. The most ‘expensive’ item on the menu (and the best steak in KK) is the flown-in, chilled (never frozen), Australian tenderloin beef at mere RM21 per plate of perfection. The Lamb BBQ is an absolute bargain at RM12 for the biggest plate of boneless lamb you’ll find anywhere in KK. The menu also feature starters, soups and a selection of seafood items.

Jeff D’Corner serves beer by the bottle or bucket, soft drinks and a selection of fresh fruit juices.

To satisfy your steak and lamb craving, do drop by and eat your fill at Jeff D’Corner for the best steak in Kota Kinabalu.