Craving for a bit of Western food, SabahBah set of to the grill part of Firefly Bar & Grill, hoping to sink our teeth into that Bourbon Glazed Back Ribs everybody’s talking about.

Happy Hour is Beer Hour

Three hungry and thirsty people sat down at about 7pm, in the thick of Happy Hour, and decided to take advantage of Firefly’s generous beer specials. A tower of Becks, which equates to 4.3 litres of beer (3 jugs), costs RM73 during Happy Hour; it’s very hard to say no to such a great deal.

For Starters at Firefly Bar & Grill

For something to nibble on that would complement the beer while we waited for our mains, and keeping in tune with our Pork Mission, we chose the Crispy Pork Belly from the Starter section of the menu. Marinated pork belly, lightly floured and then deep fried to perfection, served with spicy lemon grass vinaigrette is the very accurate description.

Between the 3 of us we agreed it was flavourful, very tasty and overall quite delicious, although 1 thought it was perhaps just a little too crispy and 1 thought it wasn’t fatty enough (although admittedly she likes it very fatty). But otherwise we were well impressed.

In the meantime, our tower of beer was looming large over the table and the beer was flowing steadily. There’s something magical about being able to pour your own beer right at your table.

Firefly Bar & Grill – The Mains Menu

Shortly after, our mains arrived. We had the Honey Brined Pork Chop (pan seared pork chop topped with apple ginger chutney), the Grilled Chicken Club Sandwich (chicken fillet with Swiss cheese) and the Firefly Burger (homemade patty with mushrooms, sauted onions and Swiss and Cheddar cheese).

Having had a couple of hit and misses with burgers around Kota Kinabalu recently, the Firefly Burger was a pleasant surprise.

The homemade patty was aromatic, tasty herbs and spices complimenting the flavour of the thick and juicy meat. The bread bun, although large, didn’t overpower the patty. In this way the meat was the star of the burger, with the buns awesome as backup, making for a great burger show.

The chicken club sandwich was equally delicious, with two large chicken fillets smothered in cheese, overflowing on the burger bun. The buns are not quite as large as they look in the accompanying picture, but they were large enough for our taster to not be able to finish his.

Our critical Foodie gave the Honey Brined Pork Chop a big thumbs up, even though she was quite disappointed no to get the ribs she craved for.

We finished off the substantial amount of beer left in the tower, we called for the bill, which came down to only RM50 per person.

By then the bar part of Firefly Bar & Grill was heaving, the band hard at work getting the packed house moving. As we couldn’t find a table inside, we decided to try the bar part of Firefly on another occasion, perhaps when they have those Burboun Glazed Back Ribs in stock again…